Now showing items 21-30 of 13527
Yield Response of the Puerto Rico and Columnaris Coffee Cultivars in Two Latosols of Puerto Rico, as Affected by Different Levels of Nitrogen, Phosphorus, Potassium, and LimeTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Arabica coffee–macadamia intercropping: Yield and profitability with mechanized coffee harvesting
Arabica coffee (Coffea arabica L.)–macadamia (Macadamia integrifolia Maiden & Betche) intercropping presents benefits at the initial phase; however, coffee yields gradually decline because of shading, and mechanized coffee ...
FURTHER OBSERVATIONS ON THE USE OF SOLAR ENERGY FOR REDUCING COFFEE-DRYING COSTS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Air-Flotation, Pneumatic Conveying Velocities, and Airflow Relationships for Coffee Fruits and Coffee BeansTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Atitude do consumidor em relação a uma cafeteria (coffee to go)
(Universidade Tecnológica Federal do ParanáCuritibaBrasilEspecialização em Gestão EmpresarialUTFPR, 2018-10-20)
The present study aims to present a research about the consumer attitude toward a coffee shop, specialized in a take away coffee in Curitiba city. The main studies were related to coffee, coffee consumer and consumer ...
Can e-commerce provide a solution to the coffee paradox?: The case of Costa Rica
(IFIP Advances in Information and Communication Technology, 2016-09-12)
In spite of the boom in coffee consumption worldwide, farmers in coffee-producing countries are subject to increasingly lower prices. This situation is referred to as the “coffee paradox”, and affects the livelihood of ...
Aplicação da quimiometria no estudo da qualidade do café
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2018-06-25)
Coffee is the main Brazilian export product, giving Brazil the title of the largest coffee exporter in the world. The Brazilian is also the second largest consumer of coffee in the world. Almost all coffee available in the ...
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2009)