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Interaction of chlorogenic acid with model lipid membranes and its influence on antiradical activity
(Elsevier Science, 2021-01)
Chlorogenic acid (CGA) is a strong phenolic antioxidant with antibacterial properties composed by a caffeoyl ester of quinic acid. Although a number of benefits has been reported and related to interactions with the red ...
Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing
(Elsevier Gmbh, 2021-12)
Chlorogenic acid (CGA) and its hydrolysis products, quinic and caffeic acids are considered as fine chemicals and have a high commercial value. Yerba mate stems, useless residue from yerba mate processing, contains significant ...
Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season
(Elsevier GmbH, 2016-03)
Chlorogenic acid (CGA) is a fine chemical used in different food and pharmaceutical industries. CGA is currently extracted from various plant materials, particularly green coffee beans. Yerba mate (Ilex paraguariensis St. ...
Effects of chlorogenic acid on thermal stress tolerance in C. elegans via HIF-1, HSF-1 and autophagy
(Elsevier Gmbh, 2020-01)
Chlorogenic acid (CGA) is a polyphenol widely distributed in plants and plant-derived food with antioxidant and protective activities against cell stress. Caenorhabditis elegans is a model organism particularly useful for ...
Formation of Two 1:1 Chlorogenic Acid: B-cyclodextrin Complexes at pH 5: Spectroscopic, Thermodynamic and Voltammetric study
(Sociedad Química de México, 2016)
Application Of A Nanostructured Platform And Imprinted Sol-gel Film For Determination Of Chlorogenic Acid In Food Samples
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Novel electrochemical sensor for the selective recognition of chlorogenic acid
(Elsevier Science BvAmsterdamHolanda, 2011)