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β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis
(Elsevier, 2020-05)
Cheese is a dairy product of massive consumption and is commonly commercialised as grated cheese. Adulteration of cheese reduces its quality and consequently, decreases its nutritional value. This work proposes an analytical ...
Artisanal Minas cheese produced in the Campos das Vertentes/MG region: microbiota and volatile compounds profileQueijo Minas artesanal produzido na região Campos das Vertentes/MG: microbiota e perfil de compostos voláteis
(Universidade Federal de LavrasPrograma de Pós-graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciência dos Alimentos, 2023)