Buscar
Mostrando ítems 11-20 de 828
Cell wall disassembly events in boysenberry (Rubus idaeus L. × Rubus ursinus Cham. & Schldl.) fruit development
(Csiro Publishing, 2007-12)
Boysenberry fruit was harvested at five developmental stages, from green to purple, and changes in pectin and hemicellulose solubilisation and depolymerisation, polymer neutral sugar contents, and the activities of cell ...
Anatomia Quantitativa e Degradação in vitro de Tecidos em Cultivares de Capim-Elefante (Pennisetum purpureum Schumach.)
(1999-03-01)
In this research, the main histological changes that occurred in cultivars of elephant-grass (Pennisetum purpureum Schumach.) at three development stages were determined. The tissue degradation was evaluated after incubation ...
Extracellular vesicles: A missing component in plant cell wall remodeling
(Oxford University Press, 2018-07)
In animal systems extracellular vesicles (EV) are known to transport cargo molecules from the cytoplasm to the extracellular compartment and they are the accepted vehicles for unconventional protein secretion. Plants have ...
Microscopic evidence supports the hypothesis of high cellulose degradation capacity by the symbiotic fungus of leaf-cutting ants
(Aristotle Univ Thessaloniki, 2011-01-01)
Leaf-cutting ants (Hymenoptera, Formicidae) use fresh leaf fragments to cultivate a symbiotic fungus (Basidiomycota, Agaricales) as their food source. There are three hypothetical propositions for the degree of cellulose ...
Microscopic evidence supports the hypothesis of high cellulose degradation capacity by the symbiotic fungus of leaf-cutting ants
(Aristotle Univ Thessaloniki, 2011-01-01)
Leaf-cutting ants (Hymenoptera, Formicidae) use fresh leaf fragments to cultivate a symbiotic fungus (Basidiomycota, Agaricales) as their food source. There are three hypothetical propositions for the degree of cellulose ...
Microscopic evidence supports the hypothesis of high cellulose degradation capacity by the symbiotic fungus of leaf-cutting ants
(2011-09-16)
Leaf-cutting ants (Hymenoptera, Formicidae) use fresh leaf fragments to cultivate a symbiotic fungus (Basidiomycota, Agaricales) as their food source. There are three hypothetical propositions for the degree of cellulose ...
Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
(Elsevier, 2013-10)
Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising andpostharvest rots.Inorder to identify the factorsdetermining the texturaldifferences between genotypes, ...
Role of "well known" proteins on cell wall degradation and softening
(International Society for Horticultural Science, 2015-03)
Fruit softening has been largely associated with cell wall degradation by a number of loosening proteins. Firmness is a major quality attribute of fresh cherries and also an important factor affecting the susceptibility ...