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Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2014)
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra
(Taylor & Francis Inc, 2014)
Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)