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Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans
(Royal Soc Chemistry, 2017-05-01)
The aim of this study was to establish the effect of a prebiotic mix on heme and non-heme iron (Fe) bioavailability in humans. To this purpose, twenty-four healthy women were randomized into one of two study groups. One ...
PHOSPHORUS IN ORGANIC WASTE-SOIL SYSTEMS
(Sociedad Chilena de la Ciencia del Suelo, 2006)
PREDICTION OF BIOAVAILABILITY OF CHLORPYRIFOS RESIDUES IN SOIL TO EARTHWORMS
(Chilean Society of Soil Science/Sociedad Chilena de la Ciencia del Suelo, 2011)
Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification
(Springer, 2013)
Iron fortification of foods continues to be one of
the preferred ways of improving the iron status of the
population. Dairy product is a common product in the diet;
therefore, it is a plausible vehicle for iron ...
The effect of proteins from animal source foods on heme iron bioavailability in humans
(Elsevier, 2016)
Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
Brain-to-Plasma Concentration Ratio and Unbound Partition Coefficient
(Springer Nature Switzerland AG, 2021)
The brain-to-plasma concentration ratio (or totalbrain-to-plasma ratio, or simply, brain-to-plasma ratio, Kp, also referred toas B/P ratio or BB) is, as suggested by the name, the ratio between the total(bound and unbound) ...