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Pediocin-like bacteriocins: new perspectives on mechanism of action and immunity
(Springer, 2018-04)
This review attempts to analyze the mechanism of action and immunity of class IIa bacteriocins. These peptides are promising alternative food preservatives and they have a great potential application in medical sciences. ...
Characterization of the bacteriocins and the PrtR regulator in a plant-associated Pseudomonas strain
(Elsevier Science, 2020-01-10)
The emergence of antibiotic resistant bacterial strains demands the development of new antimicrobial agents. In the last decades, bacteriocins have gained significant interest due to their potential application as ...
Characterization of the bacteriocins and the PrtR regulator in a plant-associated Pseudomonas strain
(Elsevier Science, 2020-01)
The emergence of antibiotic resistant bacterial strains demands the development of new antimicrobial agents. In the last decades, bacteriocins have gained significant interest due to their potential application as ...
Targeting bacteriocin genes in lactic acid bacteria: what we need to know
(Nova Science Publishers, 2012)
In the last decade, the aim of several research papers has focused on the determination of bacteriocin genes in genomic or plasmid DNA of lactic acid bacteria (LAB). These reports can be divided in two major groups; the ...
Plasmid-mediated bacteriocin production by Shigella flexneri isolated from dysenteric diarrhoea and their transformation into Escherichia coli
(Society for Applied Microbiology, 2007)
Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705
(Elsevier Science, 2003-08-15)
Lactocin 705 is a bacteriocin whose activity depends on the complementary action of two peptides (705α and 705β) of 33-amino-acid residues each and is produced by Lactobacillus casei CRL705. Biologically active, synthetic ...
Bacteriocin from honeybee beebread Enterococcus avium, active against Listeria monocytogenes
(American Society for Microbiology, 2005-06)
Enterococcus avium isolated from Apis mellifera beebread produces a thermoresistant bacteriocin with a strain-dependent inhibitory effect on Listeria and without effect on gram-negative bacteria. The bacteriocin appeared ...