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Mostrando ítems 21-30 de 1942
Chemical and energetic characteristics of African sweet sorghum as a source of bioenergy
(2019-01-01)
The aim of this study was to evaluate the energetic potential achieved by the application of phyto-regulators to sweet sorghum cultivars. A randomized complete block design was used. Experiments were conducted using two ...
Biomass Feedstock Availability for the Supply of Bioenergy in the Lerma Valley (Salta, Argentina): an Evaluation for Territorial Energy Planning
(Columbia International Publishing, 2014-04)
Argentina plans to reach from 3% to 10% biomass participation for the internal supply of primary energy for 2015. However, biomass exploitation requires detailed studies at a local level for territorial energy planning, ...
Kinetic parameters of red pepper waste as biomass to solid biofuel
(2016-03-01)
This work aimed to study the kinetic of thermal degradation of red pepper waste as solid biofuel to bioenergy production. The thermal degradation experiments were conducted at three heating rates, 5 °C/min, 7.5 °C/min and ...
Pyrolysis and combustion of sugarcane bagasse
(2017-09-01)
The inadequate and indiscriminate disposal of sugarcane bagasse (SCB) has received much attention. The exploration of bioenergy properties of biomasses and its biochars play an important role in achieving their utilization. ...
Life cycle assessment of macroalgae cultivation and processing for biofuel production
(2014)
There has been a recent resurgence in research investigating bioenergy production from algal biomass due to the potential environmental benefits in comparison to conventional bioenergy crops and conventional fossil fuels. ...
Life cycle assessment of macroalgae cultivation and processing for biofuel production
(2014)
There has been a recent resurgence in research investigating bioenergy production from algal biomass due to the potential environmental benefits in comparison to conventional bioenergy crops and conventional fossil fuels. ...
Bioenergy and African transformation
(BioMed Central, 2015-02-12)
Abstract
Among the world’s continents, Africa has the highest incidence of food insecurity and poverty and the highest rates of population growth. Yet Africa also has the most arable land, the lowest crop ...