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Comportamiento reologico de un aroma emulsificadoComportamiento Reológico de un Aroma Emulsificado

Castro M., Germán Andrés; Guevara, Alírio; Méndez, Raúl; Galindo, Hugo

Aroma de Polinesia

Morand, Carlos (Revista Mensaje, 2018)

Importancia química del aroma de la Mammea americana

Sagrero Nieves, Lorenzo (Universidad Veracruzana, 1989)

Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

Ubeda C.; Callejón R.M.; Troncoso A.M.; Morales M.L.; Garcia-Parrilla M.C. (Elsevier Ltd, 2014)

β-carotene biotransformation to obtain aroma compoundsBiotransformação de β-caroteno para obtenção de compostos de aroma

Uenojo, Mariana; Pastore, Glaucia Maria (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)

Aroma profile discrimination of coffees and industrial blends according to the chromatic value

Rodrigues, Carla Igreja; Máguas, Cristina; Nogueira, J. M. F. (2013)

Aroma e compostos volateis na laranja

Brealey, Orlando ([s.n.], 1972)

Aromas de la flora chilena

Unknown author (2017)

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

Lezaeta, Alvaro; Bordeu Schwarze, Edmundo; Agosin T., Eduardo; Ricardo Perez-Correa, J.; Varela, Paula (2018)

Stanhopeinae Mesoamericanae, V. El aroma floral de las Stanhopeas de MexicoStanhopeinae Mesoamericanae, V. El aroma floral de las Stanhopeas de Mexico

Gerlach, Günter

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