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Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).
(Universidade Tecnológica Federal do Paraná (UTFPR), 2012)
Antioxidant Activity of Biphenolic Compounds Anchored on Mesoporous Alumina
(MDPI, 2019-11)
Phenolic antioxidants are used in the industry to delay the oxidation of fats, with the most used being butyl hydroxy anisole (BHA) and butyl hydroxy toluene (BHT). However, the consumer concern regarding their safety has ...
Revisiting the oxidation of flavonoids: loss, conservation or enhancement of their antioxidant properties
(MDPI, 2022)
Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant ...
Antioxidant capacity and phytochemical characterization of Spathodea campanulata growing in different climatic zones in Brazil
(2020-03-01)
The aim of present study was evaluating the antioxidant activity and real content of phytochemicals of Spathodea campanulata from different climatic regions (two subtropical and one tropical area/cities) at Brazil. Samples ...
Antioxidant activity of Maytenus ilicifolia root bark
(Elsevier B.V., 2006-04-01)
Maytenus ilicifolia is an important plant with potential on cancer treatment and has been largely used in Brazil and other countries. We have evaluated the crude ethanolic extract of M. ilicifolia as a potential antioxidant ...
Antioxidant activity of Maytenus ilicifolia root bark
(Elsevier B.V., 2006-04-01)
Maytenus ilicifolia is an important plant with potential on cancer treatment and has been largely used in Brazil and other countries. We have evaluated the crude ethanolic extract of M. ilicifolia as a potential antioxidant ...
Antioxidant Activity of gamma-Oryzanol: A Complex Network of Interactions
(Mdpi Ag, 2016-08-01)
gamma-oryzanol (Orz), a steryl ferulate extracted from rice bran layer, exerts a wide spectrum of biological activities. In addition to its antioxidant activity, Orz is often associated with cholesterol-lowering, ...
Evaluation of the antioxidant activity as an additional parameter to attain the functional quality of natural extracts
(COLEGIO FARMACEUTICOS PROVINCIA DE BUENOS AIRES, 2008)
Due to differences in the functional quality of natural extracts, we have also faced differences in their effectiveness. So, it was intended to assess the antioxidant activity of natural extracts in order to attain their ...
Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in chile
(WFL PUBL, 2009)
The apple is one of the most highly consumed fruits in the world. With Chile being one of the main apple exporters in the world, studies that contribute local information about the apple's antioxidant characteristics are ...