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Trinidad, Port of Spain, Almond Walk
(2010-04-19)
Almond Walk now refered to as Broadway, was so called because of the almond trees that lined the street.In 1906 the name was changed to Broadway and when the last almond tree was cut down to make way for the tram line.
Trinidad, Port of Spain, Almond Walk
(2010-04-23)
A view which overlooks Broadway (formerly Almond Walk), located at the bottom of Frederick Street.
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Introduction. Texture parameters are important factors for characterizing the sensory quality of
raw almonds; nevertheless there is scarce literature that explores sensory differences among
cultivars. The aim of this ...
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
(Wiley Blackwell Publishing, Inc, 2015-11)
Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity ...
Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds
(John Wiley & Sons Ltd, 2009-09)
The objective of this study was to evaluate the oxidative stability of roasted almonds coated with prickly pear and algarrobo pod syrups and the effect of these coatings on the consumer acceptance. RESULTS: Prickly pear ...
Chemistry of Concealed Damage in Raw Almonds (Prunus dulcis)
(2017)
Concealed Damage (CD), as defined by the almond industry, is a dark discoloration of the
almond kernel that occurs after heat exposure such as drying or roasting. CD is thought to be
associated with the Maillard reaction. ...
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
(Elsevier, 2015-03)
Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ...
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
(Multidisciplinary Digital Publishing Institute, 2020-06)
Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the progenitors' genotype. ...