Now showing items 11-20 of 52371
Application of a glassy carbon electrode modified with poly(glutamic acid) in caffeic acid determination
Glassy carbon electrodes were coated with films of poly( glutamic acid) ( PG), and the modified electrode proved to be very effective in the oxidation of caffeic acid. The performance of the film was also tested with ...
Kainate, N-methylaspartate and other excitatory amino acids increase calcium influx into rat brain cortex cells in vitro
Kainate (0.62-5 mM) was found to increase the initial rate of influx of 45Ca and of 22Na into the non-inulin space of rat thin brain cortex slices incubated in vitro, and to shorten the equilibration time for both these ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: An in vitro study
This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the ...
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
MECHANOCHEMICAL REACTIONS OF TELLURIC ACID WITH ALKALINE FLUORIDES
(JORNAL OF FLUORINE, 2013-01-16)
Determination of phenolic acids in coffee by micellar electrokinetic chromatography
(Elsevier Sci LtdOxfordInglaterra, 2007)
Increase of plasma fatty acids without changes in n-6/n-3-PUFA ratio in asymptomatic obese subjects
Obesity is associated with a low grade inflammation which contributes to the development of insulin resistance and diabetes. The aim of this study was to assess the total saturated (SFAs), monounsaturated (MUFAs) and ...
CHARGE DEVELOPMENT AND ACID-BASE CHARACTERISTICS OF SOIL AND COMPOST HUMIC ACIDS
(Sociedad Chilena de Química, 2003)