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Low-fat Brazilian cooked sausage-Paio - with added oat fiber and inulin as a fat substitute: effect on the technological properties and sensory acceptance
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019-06-01)
The aim of this study was to optimize the addition of oat fiber and inulin as fat substitutes in cooked Paio sausage using response surface methodology. The chemical composition, textural parameters, color properties, lipid ...
Effect of nutrition and health claims on the acceptability of soyamilk beverages
(Blackwell PublishingOxfordInglaterra, 2007)
Women's responses to menses and nonbleeding intervals in the USA, Brazil and Germany
(Elsevier Science IncNew YorkEUA, 2007)
Time-intensity analysis and acceptance test for traditional and light vanilla ice cream
(Elsevier Science BvAmsterdamHolanda, 2011)
Incorporating UTAUT Predictors for Understanding Home Care Patients’ and Clinician’s Acceptance of Healthcare Telemedicine Equipment
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Handoff Traffic Acceptance Criteria with QoS Guarantee for the CDMA 1xEV-DO RA System
(Ieee-inst Electrical Electronics Engineers IncPiscatawayEUA, 2010)
Sensory acceptance drivers of pre-fermentation dehydration and submerged cap red wines produced from Vitis labrusca hybrid grapes
(Elsevier B.V., 2016-06-01)
The pre-fermentation dehydration (PD) and submerged cap (SC) treatments were evaluated as alternative winemaking for Brazilian red table wines produced from Vitis labrusca cultivar Bordo and hybrid cultivars Isabel, BRS ...
Milk And Acai Berry Pulp Improve Sensorial Acceptability Of Kefir-fermented Milk Beverage
(Inst Nacional Pesquisas AmazoniaManaus, 2016)