Now showing items 21-30 of 27785
Understanding social acceptance of geothermal energy: case study for Araucanía region, Chile
This research aims to explore public views and social attitudes toward the use of geothermal energy as a heating and electricity source in an area where the geothermal energy production technology has yet to be widely ...
Consumers' Acceptance and Use of Information and Communications Technology: A UTAUT and Flow Based Theoretical Model
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Connection between safe refactorings and acceptance test driven development
(Institute of Electrical and Electronics Engineers, 2013-09)
With the advent of improved strategies over Test Driven Development (TDD), like Acceptance TDD (ATDD), several benefits were recognized over the simple use of TDD with unit testing. In this article we propose an additional ...
Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting
The effect of repeated tasting may improve the acceptance level and positive emotions associated with an unusual food. Our aim was to analyze this effect on the consumer acceptance, emotional status, purchase intention and ...
Características químicas, físicas e sensoriais de bolos de laranja e pães adicionados de inulina e oligofrutose
(Universidade Estadual de Londrina (UEL), 2013-01-01)
Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of ...
Preference mappings for gluten-free chocolate cookies Sensory and physical characteristics
(Emerald Group Publishing Ltd, 2016-01-01)
Purpose - The purpose of this paper was to replace totally the wheat flour for rice flour, whole soy flour and cassava starch in the formulation of chocolate cookies. Design/methodology/approach - Chocolate cookies with ...
SENSORY ACCEPTANCE of JUICE FROM FCOJ PROCESSING STEPS
The acceptance of orange juice from the frozen concentrated orange juice (FCOJ) processing steps was evaluated by 101 consumers for color, overall impression, aroma, flavor and texture. The juice from the extraction, ...
Testing the sensory acceptability of biltong formulated with different spices
(Academic JournalsVictoria IslandNigéria, 2007)