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Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(2013-11)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Structural rearrangements in wheat (1BS)–rye (1RS) recombinant chromosomes affect gene dosage and root length
(John Wiley & Sons Inc., 2020-11)
Good understanding of the genes controlling root development is required to engineer root systems better adapted to different soil types. In wheat (Triticum aestivum L.), the 1RS.1BL wheat–rye (Secale cereale L.) translocation ...
A wheat/rye polymorphism affects seminal root length and yield across different irrigation regimes
(Oxford University Press, 2019-04)
The introgression of a small segment of wheat (Triticumaestivum L.) chromosome arm 1BS in the distal region of rye (Secalecereale L.) 1RS.1BL arm translocation in wheat (henceforth 1RSRW) was previously associated with ...
Calidad tecnológica de trigos blandos para la obtención de galletitas : asociación entre la composición genética del grano y las propiedades físico-químicas de sus harinas
(2013)
El objetivo de la tesis fue evaluar la calidad galletitera de 44 líneas de trigos blandos y estudiar su asociación con la composición físico-química de las harinas y la composición molecular de las proteínas del grano. Se ...
Leaf Manganese Accumulation And Phosphorus-acquisition Efficiency
(Elsevier Ltd, 2015)
Significant effects in bread-making quality associated with the gene cluster glu-D3/Gli-D1 from the bread wheat cultivar prointa Guazú
(Akadémiai Kiadó, 2019-03-01)
Seed storage proteins (gliadins and glutenins) play a key role in the determination of dough and bread-making quality in bread wheat. This is due to the interaction between high and low molecular weight glutenins subunits ...
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanosGenetic diversity of glutenins and gliadins in Mexican bread wheat
(Colegio de Postgraduadoshttp://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952010000200007, 2013)
Haplotype block analysis of an Argentinean hexaploid wheat collection and GWAS for yield components and adaptation
(BioMed Central, 2019-12)
Background: Increasing wheat (Triticum aestivum L.) production is required to feed a growing human population. In order to accomplish this task a deeper understanding of the genetic structure of cultivated wheats and the ...