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Now showing items 21-30 of 502
Qualidade fisiológica e expressão das enzimas amilases em sementes de linhagens de milho
(UNIVERSIDADE FEDERAL DE LAVRASDBI - Programa de Pós-graduaçãoUFLABRASIL, 2013)
Enzymatic activity in the shrimp Penaeus vannamei fed at different feeding frequencies
(Pontificia Universidad Católica de Valparaíso, 2021)
Modification and characterization of natural aluminosilicates, expanded perlite, and its application to immobilise α – amylase from A. oryzae
(Elsevier Science, 2016-05)
The aim of this study was to modify natural silicoaluminates as expanded perlite (EP) through simple and inexpensive treatments in order to get a greater reactivity of surface and immobilise α-amylase from A. oryzae by ...
Inhibition of digestive enzymes (α-amylase, αglucosidase, lipase, trypsin) by aqueous Hibiscus sabdariffa L. (Malvaceae) extractInibição de enzimas digestivas (α-amilase, α-glicosidase, lipase, tripsina) pelo extrato aquoso de Hibiscus sabdariffa
(Fundação Oswaldo Cruz. Instituto de Tecnologia em Fármacos. Centro de Inovação em Biodiversidade e Saúde, 2022)
Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
(2013-12-13)
La diabetes es una de las principales causas de morbilidad y mortalidad en el mundo. Muchos estudios están dirigidos hacia la búsqueda de componentes dietarios que sean benéficos para su tratamiento y prevención. El objetivo ...
Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches
(2020-11-15)
This study evaluated the effect of amylases on the formation, and characteristics of retrograded starches using sweet potato (SPS), cassava (CAS) and high amylose maize (HAS) starches. The starches were gelatinized, ...
Analysis of salivary cortisol and α-amylase levels in third molar surgeryAnálisis de los niveles de cortisol salival y α-amilasa en cirugía del tercer molar
(Universidad Central del Ecuador, 2019)
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
(Association of Food Scientists and Technologists of India, 2016-10)
The objective of this work was to investigate the contribution of α-amylase and amyloglucosidase to dough fermentation process and bread quality, as an alternative to reduce the negative effects caused by high damaged ...
Determination of amylase activity in cotyledons of Phaseolus vulgaris L. cv. carioca
(Brazilian Archives of Biology and Technology, 2014)