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Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest
(Cambridge University Press, 2019-04)
Anastrepha fraterculus (Wiedemann), a pest of great economic importance in South America, needs urgently to be controlled by environmentally friendly methods such as the sterile insect technique for which mass rearing of ...
FODDER YEAST GROWN ON RUM DISTILLERY STILLAGE AS A PROTEIN SUPPLEMENT FOR LAYER HENSFODDER YEAST GROWN ON RUM DISTILLERY STILLAGE AS A PROTEIN SUPPLEMENT FOR LAYER HENS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
New yeasts-new brews: Modern approaches to brewing yeast design and development
(Wiley Blackwell Publishing, Inc, 2017-06-04)
The brewing industry is experiencing a period of change and experimentation largely driven by customer demand for product diversity. This has coincided with a greater appreciation of the role of yeast in determining the ...
Cold-adapted yeasts from Patagonia Argentina
(Universidad Federal de Minas Gerais. Instituto de Ciências Biológicas, 2016-03)
The Patagonian Andes possess a great variety of glaciers, large temperate ice masses, and glacially formed water bodies. Most of these environments are included in protected areas characterized by low anthropogenic impact ...
The Use of Calcium Carbonate on Distillery Yeast PreservationTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1973)
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
(Academic Press Ltd - Elsevier Science Ltd, 2017-06)
Zygosaccharomyces rouxii is the main spoilage yeast of grape juice concentrates. Detection and identification of Z. rouxii during the production of grape juice concentrate is critical to prevent spoilage in the final ...
Yeast diversity in Vitis non-vinifera ecosystemsDiversidad de levaduras en ecosistemas de Vitis no-vinifera
(Asociación Argentina de Microbiología, 2019-01)
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and non-Saccharomyces yeasts during grape must fermentation ...
MALDI-TOF mass spectrometry identification of yeast-form fungi: A comparison between methods
(HCPA/FAMED/UFRGS, 2019)
Isolation and identification of the indigenous yeast population during spontaneous fermentation of Isabella (Vitis labrusca L.) grape must
(Frontiers Research Foundation, 2017-03-29)
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity ...
Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest
(Cambridge University Press, 2019-04)
Anastrepha fraterculus (Wiedemann), a pest of great economic importance in South America, needs urgently to be controlled by environmentally friendly methods such as the sterile insect technique for which mass rearing of ...