Now showing items 1-10 of 50
Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
(Academic Press Ltd - Elsevier Science Ltd, 2016-09)
The aim of this study was to compare mineral and arabinoxylan contents in whole meal and white wheat flour, as well as delineate the influence of genotype and climatic conditions on the variation of these components. Eleven ...
Bioavailability of elemental iron powder in white wheat bread
(NATURE PUBLISHING GROUP, 2004-03)
Objective: Iron fortification of wheat flour is widely used. In most cases, elemental iron powders are utilized as fortificants due to their lower cost and few, if any, sensory problems. However, their bioavailability is ...
Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality
Dietary fibre enrichment of white bread with inulin-rich carbohydrate (IRC) powder extracted from Jerusalem artichoke tubers (IRC-J) was studied. Previously, it was shown that this IRC-J powder had higher prebiotic activity ...
Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles
(Elsevier Science Pub, 2011)
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
The effect of the partial substitution (0, 10, 15, and 20%) of wheat flour with resistant starch (RS) on dough rheology and structure, and on the quality and staling rate of bread was evaluated. The results from farinograph, ...
Desenvolvimento e validação de método multirresíduo empregando gc-ms (nci-sim) para determinação de pesticidas em grãos de trigo e seus produtos processados
(Universidade Federal de Santa MariaBRQuímicaUFSMPrograma de Pós-Graduação em Química, 2008-03-07)
In this study a multiresidue method for the determination of 24 pesticides in wheat, flour, bran and bread using GC-MS (NCI-SIM) mode was developed and validated. The objective of this study was to evaluate the pesticides ...