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Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
(Academic Press Ltd - Elsevier Science Ltd, 2018-03)
Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized ...
Pathogenicity of isolates of Magnaporthe spp. from wheat and grasses infecting seedlings and mature wheat plants in Argentina
(Wiley Blackwell Publishing, Inc, 2017-09)
Wheat blast of wheat (Triticum aestivum), caused by Magnaporthe oryzae pathotype triticum (MoT; anamorph Pyricularia oryzae) is a destructive disease in the South American countries of Brazil, Paraguay and Bolivia. In ...
Compositional equivalence of event IND-ØØ412-7 to non-transgenic wheat
(Springer, 2019-01)
Wheat is the most widely grown cereal grain, occupying a significant portion of the total cultivated land. As drought is the major environmental stressor affecting crop production, yield maintenance under water deficit ...
Determination of damage caused by different populations of Diloboderus abderus (Coleoptera: Scarabaeidae) larvae on wheat
(Southern Cross Publishing, 2018-12)
Wheat (Triticum aestivum L.) is the most widely cultivated cereal crop worldwide because it is an important food source for humans. South America has long been associated with wheat production and export. Given the increased ...
Ecology and Epidemiology of Wheat Blast
(CRC Press - Taylor & Francis Group, 2020)
Wheat blast, caused by the fungal pathogen Magnaporthe oryzae pathotype Triticum, is a serious threat to wheat production, causing losses that can vary from meagre to almost 100%. The disease can attack all aboveground ...
Fusarium head blight in Argentina: Pathogen aggressiveness, triazole tolerance and biocontrol-cultivar combined strategy to reduce disease and deoxynivalenol in wheat
(Elsevier, 2020-11-25)
Fusarium head blight (FHB) management includes genetic and biological techniques, together with good agronomic practices. The combined use of chemical and biocontrol strategies along with moderately resistant wheat cultivars ...
First report of spot lesion of wheat caused by Pyrenophora teres f. sp maculata observed in Argentina
(Elsevier, 2019-08)
Pyrenophora tritici-repentis, causal agent of tan spot, is the species commonly associated with leaf spotting symptoms on wheat (Triticum aestivum L.)worldwide and in Argentina. On the other hand, P. teres is a major ...
Effect of heat-treated wheat germ on dough properties and crackers quality
(Wiley Blackwell Publishing, Inc, 2021-04-18)
This study aims to analyse the influence of heat-treated wheat germ on dough properties and cracker quality. Different substitution levels of wheat flour were evaluated (0%, 10%, 20% and 30%). Dough rheological properties ...
Hydrocolloids in wheat breadmaking: traditional and novel uses
(Elsevier Academic Press Inc., 2021)
In this chapter, the effects of hydrocolloids addition on bread quality and technological issues of bread production and storage are analyzed. It covers the most widely used hydrocolloids from diverse origins, including ...