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Antimutagenic and anticarcinogenic effects of wheat bran in vivo

Pesarini, J. R.; Zaninetti, P. T.; Mauro, M. O.; Carreira, C. M.; Dichi, J. B.; Ribeiro, L. R.; Mantovani, M. S.; Oliveira, R. J. (2014)

Utilização de Trigo em ou Moído em Dietas Para Frangos de Corte

Faria Filho, DE; Sakomura, NK; Junqueira, Otto Mack; Jacob, DV; Angelo, JC (Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)

Molecular genetic maps of the group 6 chromosomes of hexaploid wheat (Triticum aestivum L. em. Thell.)

Marino, Celso L.; Nelson, James C.; Lu, Yun Hai; Sorrells, Mark E.; Leroy, Philippe; Tuleen, Neal A.; Lopes, Catalina R.; Hart, Gary E. (2014)

Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber

Silva Barretto, Andrea Carla da; Bertoldo Pacheco, Maria Teresa; Rodrigues Pollonio, Marise Aparecida (Soc Brasileira Ciencia Tecnologia Alimentos, 2015)

Population Structure and Pathotype Diversity of the Wheat Blast Pathogen Magnaporthe oryzae 25 Years After Its Emergence in Brazil

Nunes Maciel, Joao L.; Ceresini, Paulo C.; Castroagudin, Vanina L.; Zala, Marcelo; Kema, Gerrit H. J.; McDonald, Bruce A. (Amer Phytopathological Soc, 2014)

WHEAT CULTIVARS: RESPONSE TO IRRIGATION and SOWING DATES

Klar, A.E.; Hossokawa, T. (Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2014)

Prospective Evaluation of Dietary Treatment in Childhood Constipation: High Dietary Fiber and Wheat Bran Intake Are Associated With Constipation Amelioration

Maffei, Helga Verena Leoni; Vicentini, Andrea Pereira (Lippincott Williams & Wilkins, 2014)

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Antimutagenic and anticarcinogenic effects of wheat bran in vivo

Utilização de Trigo em ou Moído em Dietas Para Frangos de Corte

Molecular genetic maps of the group 6 chromosomes of hexaploid wheat (Triticum aestivum L. em. Thell.)

Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber

Population Structure and Pathotype Diversity of the Wheat Blast Pathogen Magnaporthe oryzae 25 Years After Its Emergence in Brazil

WHEAT CULTIVARS: RESPONSE TO IRRIGATION and SOWING DATES

Prospective Evaluation of Dietary Treatment in Childhood Constipation: High Dietary Fiber and Wheat Bran Intake Are Associated With Constipation Amelioration

Liming in the transition to no-till under a wheat-soybean rotation

Resistance to QoI fungicides Is widespread in brazilian populations of the wheat blast pathogen magnaporthe oryzae

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Antimutagenic and anticarcinogenic effects of wheat bran in vivo

Utilização de Trigo em ou Moído em Dietas Para Frangos de Corte

Molecular genetic maps of the group 6 chromosomes of hexaploid wheat (Triticum aestivum L. em. Thell.)

Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber

Population Structure and Pathotype Diversity of the Wheat Blast Pathogen Magnaporthe oryzae 25 Years After Its Emergence in Brazil

WHEAT CULTIVARS: RESPONSE TO IRRIGATION and SOWING DATES

Prospective Evaluation of Dietary Treatment in Childhood Constipation: High Dietary Fiber and Wheat Bran Intake Are Associated With Constipation Amelioration

Liming in the transition to no-till under a wheat-soybean rotation

Resistance to QoI fungicides Is widespread in brazilian populations of the wheat blast pathogen magnaporthe oryzae

Author's reply [2]