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Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI food association, 2013-07-05)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
A shape-derivative approach to some PDE model in image restoration
(Texas State University, 2018-07)
In this paper we analyze the shape derivative of a cost functional appearing in image restoration. The main feature of this cost functional is the appearance of a variable exponent.
Study of the pump absorption efficiency in D-shaped double clad optical fiber
(Optica Applicata Volume 42, Issue 3, 2012, Pages 587-596, 2012)
In this paper, we evaluate numerically the pump absorption efficiency in a D-shaped fiber. The study is carried out through the ray tracing method in three dimensions. The simulation results show that D-shaped fiber has ...
Directional asymmetry in the volume of the human habenula
(Springer Verlag, 2017)
© 2016, Springer-Verlag Berlin Heidelberg.Brain asymmetry is a conserved feature in vertebrates. The dorsal diencephalic habenular complex shows conspicuous structural and functional asymmetries in a wide range of species, ...
Shape changes of longan fruits during growth in a tropical environment
(Polish Acad Sciences, 2010-01-01)
In this work we propose a new indicator to classify the best period for longan fruit harvest, based on measurements of its longitudinal and transversal axis during growth. Shape analysis based on area per volume ratio (AN) ...
Shape changes of longan fruits during growth in a tropical environment
(Polish Acad Sciences, 2010-01-01)
In this work we propose a new indicator to classify the best period for longan fruit harvest, based on measurements of its longitudinal and transversal axis during growth. Shape analysis based on area per volume ratio (AN) ...
Effect of drying on the physical properties of adzuki bean
(2016-11-01)
The goal of the present study was to assess the effect of drying on the physical properties of adzuki bean (Vigna angularis Willd.). Adzuki beans with moisture content of 47.9% were dried in a oven with forced air ventilation ...
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI Food Association, 2013-10)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Effect of parent austentite grain size on the number of variant orientations of stainless shape memory alloy effects
(Escola De MinasOuro PretoBrasil, 2007)