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Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction

Ubeda C.; Callejón R.M.; Troncoso A.M.; Peña-Neira A.; Morales M.L. (Elsevier Ltd, 2016)

Volatile metabolites produced by different flor yeast strains during wine biological ageing

Morales M.L.; Ochoa M.; Valdivia M.; Ubeda C.; Romero-Sanchez S.; Ibeas J.I.; Valero E. (Elsevier Ltd, 2020)

Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines

Barrio-Galán R.D.; Úbeda C.; Gil M.; Medel-Marabolí M.; Sieczkowski N.; Peña-Neira Á. (MDPI AG, 2019)

Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

Ubeda C.; Callejón R.M.; Troncoso A.M.; Morales M.L.; Garcia-Parrilla M.C. (Elsevier Ltd, 2014)

Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines

Talaverano I.; Ubeda C.; Cáceres-Mella A.; Valdés M.E.; Pastenes C.; Peña-Neira Á. (John Wiley and Sons Ltd, 2018)

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Ubeda C.; Kania-Zelada I.; del Barrio-Galán R.; Medel-Marabolí M.; Gil M.; Peña-Neira Á. (Elsevier Ltd, 2019)

A selective conductive polymer-based sensor for volatile halogenated organic compounds (VHOC)

LI, Rosamaria W. C.; VENTURA, Leonardo; GRUBER, Jonas; KAWANO, Yoshio; CARVALHO, Lilian R. F. (ELSEVIER SCIENCE SA, 2008)

A novel poly(p-xylylene), PPX, derivative bearing alkoxyphenyl side groups was electrochemically synthesized in 87% yield. The polymer, poly(4`-hexyloxy-2,5-biphenyleneethylene) (PHBPE), presented a fraction (92%) soluble ...

Useful Strategies for Algal Volatile Analysis

GRESSLER, Vanessa; COLEPICOLO, Pio; PINTO, Ernani (BENTHAM SCIENCE PUBL LTD, 2009)

The production of volatile organic compounds (VOC) by plants is well known. However, few scientific groups have studied VOC produced by green, brown and red algae. Headspace collection of volatiles and solid phase ...

Volatile Organic Compounds Produced by Human Skin Cells

ACEVEDO,CRISTIAN A; SÁNCHEZ,ELIZABETH Y; REYES,JUAN G; YOUNG,MANUEL E (Sociedad de Biología de Chile, 2007)

New methodology for the analysis of volatile organic compounds (VOCs) in bioethanol by gas chromatography coupled to mass spectrometry

CAMPOS, M.S.G.; SARKIS, J.E.S. (2018)

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