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Yeast diversity in Vitis non-vinifera ecosystemsDiversidad de levaduras en ecosistemas de Vitis no-vinifera
(Asociación Argentina de Microbiología, 2019-01)
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and non-Saccharomyces yeasts during grape must fermentation ...
Differential yeast populations in grape musts from different Vitis species in a shared terroir
(Instituto de Histología y Embriología "Dr. Mario Burgos", 2019)
The study of indigenous microbial communities in V. vinifera L. ecosystems constitutes a major research area in oenology. Few studies, however, consider the yeast communities present in non-vinifera Vitis ecosystems. ...
Effect of sucrose concentration on producction of anthocyanins from cell cultures of Vitis vinifera L. var. red globeEfecto de la concentración de sacarosa en la producción de antocianinas a partir de cultivos celulares de Vitis vinifera L. var. red globe
(Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas, 2004)
Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location
(Frontiers Media S.A., 2018-06)
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems. ...
Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
(Sociedad Argentina de Fisiología Vegetal, 2021-09-13)
In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development ...
Fenología de cultivares de vid (Vitis Vinífera L.) en Luján de Cuyo : (Mendoza, Argentina)Phenology of Vitis vinífera L. cultivares in Luján de Cuyo : (Mendoza, Argentina)
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2000)
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species
(John Wiley & Sons Ltd, 2019-06)
The yeast species Starmerella bacillaris (synonym Candida zemplinina) is widely associated with oenological ecosystems and is frequently isolated from grape and grape must. Previous work showed that the genetic diversity ...
Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (vitis vinifera l.) Cv. Cabernet sauvignon in the maipo valley (chile)VITISVITIS
(BUNDESFORSCHUNGSANSTALT FÜR REBENZÜCHTUNG GEILWEILERHOF., 2017)
SSR-based assessment of genetic diversity in South American Vitis vinifera varieties
(Elsevier Ireland, 2006-06)
Six SSR loci, previously developed for grapevine, were analyzed to evaluate the genetic variability and cultivar relatedness in a collection of 25 autochthonous Vitis vinifera varieties from Perú and Argentina. The number ...
Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation
(Pergamon-Elsevier Science Ltd, 2012-01)
This study investigated the terpene profiles as determined by GC-EIMS analysis of in vitro cultured plants of Vitis vinifera exposed to a "field-like" dose of UV-B (4.75 kJ m-2 d-1) administered at two different fluence ...