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(2012-03-02)
Glucose and Fructose Fermentation by Wine Yeasts in Media Containing Structurally Complex Nitrogen Sources
(INST BREWING, 2008)
Glucose and fructose fermentations by industrial yeasts strains are strongly affected by both the structural complexity of the nitrogen Source and the availability of oxygen. In this Study two Saccharomyces cerevisiae ...
Glucose and Fructose Fermentation by Wine Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2008-01-01)
Glucose and fructose fermentations by industrial yeasts strains are strongly affected by both the structural complexity of the nitrogen Source and the availability of oxygen. In this Study two Saccharomyces cerevisiae ...
Glucose and Fructose Fermentation by Wine Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2008-01-01)
Glucose and fructose fermentations by industrial yeasts strains are strongly affected by both the structural complexity of the nitrogen Source and the availability of oxygen. In this Study two Saccharomyces cerevisiae ...
Capacity Utilization in Electricity Market Behavior: An Experimental Analysis
This paper describes a laboratory experiment of electricity markets to study the effect of variable capacity utilization over market dynamics. Previous experiments have left out a potential source of cyclical behavior by ...
Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source
(Inst Brewing, 2006-01-01)
Maltose and glucose fermentations by industrial brewing and wine yeasts strains were strongly affected by the structural complexity of the nitrogen source. In this study, four Saccharomyces cerevisiae strains, two brewing ...
Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source
(Inst Brewing, 2006-01-01)
Maltose and glucose fermentations by industrial brewing and wine yeasts strains were strongly affected by the structural complexity of the nitrogen source. In this study, four Saccharomyces cerevisiae strains, two brewing ...
Utilization of organic phosphorus sources by oilseed rape, sunflower, and soybean
(Wiley VCH Verlag, 2015-04)
We evaluated the ability of Brassica napus L. (oilseed rape), Helianthus annus L. (sunflower), and Glycine max L. (soybean) plants grown inoculated with or without bacteria to utilize organic P sources. Plants were supplied ...