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When does this fish spawn? Fishermen's local knowledge of migration and reproduction of Brazilian coastal fishes

Silvano, RAM; MacCord, PFL; Lima, RV; Begossi, A (SpringerNew YorkEUA, 2006)

Preliminary data of fishing modalities in Englefield cultural tradition (CA. 6000 years) in the Strait of Magellan and Otway sea zone, Chile Pescadores de la tradición cultural Englefield. Datos preliminares en la zona del Estrecho de Magallanes y mar de

Torres, Jimena; Ruz, Jimena (2011)

The first canoe occupations, 6000 yr bP in the Strait of Magellan and Otway sea, count with important information on the hunting of marine mammals and their importance in the canoe way of life (Legoupil 1997, San Román ...

Fish, fishing and community in North Korea and neighbours

Winstanley-Chesters, Robert

Romanisation is one of the greatest challenges when it comes to coherent writing and scholarship focused on the Korean peninsula. There are currently at least four separate romanization strategies for converting Korean ...

The Patagonian toothfish Dissostichus eleginoides is one of the most important fisheries from the Southern Ocean. The biology of this species is relatively well studied and some nutritionals issues have also been reported; however there is no information about the composition of the bacterial community of the gastrointestinal tract, which is essential to characterize the microbiota of this fish. The bacterial flora of D. eleginoides is here described for the first time using culturable methods. By applying traditional culture-based techniques and 16S rDNA sequencing methods it was possible to characterize the families Vibronaceae and Moraxellaceae, which were mainly represented by Vibrio and Psychrobacter, respectively. This Patagonian fish shows a microbiota very similar to other cold waters fishes.First characterization of gastrointestinal culturable bacteria of Patagonian toothfish Dissostichus eleginoides (Nototheniidae)

Urtubia, Rocio; Gallardo, Pablo; Cárdenas, César A.; Lavin, Paris; González Aravena, Marcelo (Universidad de Valparaíso, 2019)

Sustaining local ecological knowledge of artisanal fishers: a perspective from northern Colombia

Pineda, Fausto; Molina, Esteban; Torregroza-Espinosa, Ana C.; Cardona-Almeida, Cesar; Suarez, Andres (Pontificia Universidad Católica de Valparaíso, 2023)

Extensive polymorphism and chromosomal characteristics of ribosomal DNA in the characid fish Triportheus venezuelensis (Characiformes, Characidae)

Universidad de Oriente; Universidade Estadual Paulista (Unesp); Universidad de Oriente Instituto Limnológico (Sociedade Brasileira de Genética, 2007-01-01)

The karyotype and chromosomal characteristics of the characid fish Triportheus venezuelensis were investigated using differential staining techniques (C-banding, Ag-NOR staining) and fluorescent in situ hybridization (FISH) ...

Spatial distribution and species composition of small pelagic fishes in the Gulf of California

Lanz,Edgar; Nevárez-Martínez,Manuel O; López-Martínez,Juana; Dworak,Juan A (Universidad de Costa Rica, 2008)

Ethnoichthyology Of The Indigenous Truká People, Northeast Brazil

Santos C.A.B.; Nóbrea Alves R.R. (BioMed Central Ltd., 2016)

REBOUNDING FROM EXTRACTIVISM The history and re-assertion of traditional weir-fishing practices in the Interior Sea of Chiloe

Alvarez, Ricardo; Munita, Doina; Mera, Rodrigo; Borlando, Italo; Ther Rios, Francisco; Nunez, David; Hidalgo, Carlos; Hayward, Philip (MACQUARIE UNIV. DIV HUMANITIES, 2019)

Lactic acid bacteria in meat and fish: new approaches for traditional applications

Fadda, Silvina G.; Saavedra, Maria Lucila; Belfiore, Carolina; Vignolo, Graciela Margarita (Nova Science Publishers, 2012)

Lactic acid bacteria (LAB) are the main characters during fermentation of musclebased foods, guaranteeing safety and sensorial quality of the products. The diversity of LAB resulting from the prevailing environmental ...

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