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Liver and biliary levels of glutathione and thiobarbituric acid reactants after acute lindane intoxication
(1988)
The i.p. administration of 60 mg kg−1 body weight of lindane, the γ‐isomer of hexachlorocyclohexane, to fed rats led to an enhancement of hepatic lipid peroxidation after 24 h of treatment. This was evidenced by significant ...
Thiobarbiturates as potential antifungal agents to control human infections caused by Candida and Cryptococcus species
(Medicinal Chemistry Research, 2018)
Alterations to oxidative stress markers in dogs after a short-term stress during transport
(Journal of Nutritional Science, 2014)
While methods to evaluate antioxidant capacity in animals exist, one problem with the models is induction of oxidative stress. It is necessary to promote a great enough challenge to induce measurable alterations to oxidative ...
Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
(Elsevier Sci LtdOxfordInglaterra, 2003)
GM1 ganglioside attenuates convulsions and thiobarbituric acid reactive substances production induced by the intrastriatal injection of methylmalonic acid
(Elsevier B.V., 2003-04-01)
The effects of the administration of monosialoganglioside (GM1) on methylmalonic acid (MMA)-induced convulsions, production of thiobarbituric acid reactive substances (TBARS) and on the striatal content of ascorbic acid ...
Oxidative stress and antioxidant status in beta-thalassemia heterozygotes
(Associação Brasileira de Hematologia e Hemoterapia e daSociedade Brasileira de Transplante de Medula Óssea, 2013)
Background:Several studies have evaluated the oxidant and antioxidant status of thalassemia patients but most focused mainly on the severe and intermediate states of the disease. Moreover, the oxidative status has not been ...
Evaluation of Malondialdehyde Levels
(2011-11-30)
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...