Buscar
Mostrando ítems 1-10 de 80
Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
(Italian Journal of Animal Science, 2022)
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
(Association of Food Scientists and Technologists of India, 2014-11)
Finger millet (Elucine corocana), locally known as ragi, and probiotics have been recognized for their health benefits. In the present work we describe novel probiotic ragi malt (functional food) that has been prepared ...
The Synergistic Contribution of Lactobacillus and Dietary Phytophenols in Host Health
(IntechOpen, 2016)
Phytophenols are found ubiquitously among all plants. They are important in diets rich in fruits and vegetables because these compounds provide health benefits to the host, ultimately decreasing the incidence of chronic ...
Efeito do probiótico Lactobacillus plantarum e prebióticos na reduçâo e bioacessibilidade da Aflatoxina B1 no leite
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2016-09-06)
The milk represents one of dietary sources of nutrients for humans due to its nutritional composition rich in high biological value proteins, lipids, minerals and vitamins. However, consumption is related to the ingestion ...
Valorización de residuos de la extracción de aceite de lino: una fuente potencial de compuestos funcionales no convencionales para formular un suplemento innovador sustentable y de alto valor nutricional.
Uno de los grandes desafíos en salud es satisfacer las demandas nutricionales para grupos vulnerables y al mismo tiempo, garantizar la sustentabilidad del medio ambiente en la producción de los alimentos (OMS, 2020). Esta ...
Plant secondary metabolites in animal feeds
(2011)
Animal feeds contain a wide range toxins arising from anthropogenic and natural sources. In this chapter, the distribution of plant toxins in animal feeds and forages is reviewed. The impacts on farm livestock productivity, ...
General Protocol to Design Highly Effective Food Products against Chronic Degenerative Diseases by using Nutraceutical Combinations as Novel Element
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06-05)
Chronic degenerative diseases (CDDs) are the leading causes of death worldwide. Nutraceuticals are compounds naturally found in foods that have preventive and therapeutic activities against CDDs. However, no single ...
Caracterização e aplicação de óleo de orégano como antioxidante natural em linguiça suína frescal
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2016-06-13)
Seeking to maintain the sensorial and nutritional properties, extensive studies has been developed in the area of additives, in particularly related to antioxidants. There is great interest in their application in meat ...