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Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
(Wfl Publ, 2009-07-01)
The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions ...
Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
(2009-01-01)
The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions ...
Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
(Wfl Publ, 2009-07-01)
The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions ...
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
(International Journal Of Food Sciences And Nutrition, 2015)
Orange juice consumption can promote lower levels of oxidative stress and inflammation due to the antioxidant activity of citrus flavonoids and carotenoids. In addition, red-fleshed sweet orange juice (red orange juice) ...