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Added sugars: consumption and associated factors among adults and the elderly. São Paulo, BrazilAçúcares de adição: consumo e fatores associados entre adultos e idosos. São Paulo, Brasil
(Associação Brasileira de Pós -Graduação em Saúde Coletiva, 2012)
OBJECTIVE: To investigate added sugar intake, main dietary sources and factors associated with excessive intake of added sugar. METHODS: A population-based household survey was carried out in São Paulo, the largest city ...
Total and Added Sugar Intake: Assessment in Eight Latin American Countries
(2018-03)
Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy ...
The relationships between food and energy intakes, salt content and sugar types in Egyptian fruit bats
(Elsevier B.V., 2015-09-01)
Frugivorous animals may face an osmoregulatory challenge due to the watery nature of their food and low concentration of electrolytes therein. We examined the effects of salt content (NaCl) and sugar type (sucrose vs. ...
Dietary sugars and body weight : systematic review and meta-analyses of randomised controlled trials and cohort studies
(BMJ, 2013-01)
Objective To summarise evidence on the association between intake of dietary sugars and body weight in adults and children. Design Systematic review and meta-analysis of randomised controlled trials and prospective cohort ...
Dietary sugars and body weight : systematic review and meta-analyses of randomised controlled trials and cohort studies
(BMJ, 2013-01)
Objective To summarise evidence on the association between intake of dietary sugars and body weight in adults and children. Design Systematic review and meta-analysis of randomised controlled trials and prospective cohort ...
Short-term cross-sensitizion of need-free sugar intake by combining sodium depletion and hypertonic NaCl intake
(2016-12-01)
History of sodium depletion cross-sensitizes the effects of drugs of abuse. The objective of the present study was to find out if history of sodium depletion also cross-sensitizes a natural reward such as sugar intake in ...
Sugar and total energy content of household food purchases in Brazil
(Wallingford, 2009)
Objective To study the role of energy derived from sugar (both table sugar and sugar added to processed foods) in the total energy content of food purchases in Brazil.Design Food purchase data were collected during a ...
Ultra-processed foods and added sugars in the Chilean diet (2010)
(PubMed, 2017)
Objective: To assess the consumption of ultra-processed foods and analyse its
association with the content of added sugars in the Chilean diet.
Design: Cross-sectional study of national dietary data obtained through 24 ...