Now showing items 1-10 of 394
Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme
(Humana Press Inc, 2006-03-01)
Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins from starch by an intramolecular transglycosylation reaction. Cyclodextrins have been shown to have a number of applications in the food, ...
Sucrose utilization by Zymomonas mobilis: Levan production optimization using submerged fermentation
Levan is an extracellular polysaccharide (EPS), constituted by linked fructose units β (2,6), obtained by transfructosilation reaction during fermentation of microorganisms in a sucrose rich culture medium. The bacterial ...
Ligninases production and partial purification of mnp from brazilian fungal isolate in submerged fermentation.
(Fermentation Technology, v. 1, n. 5, 2012., 2012)
Lignases Production and Partial Purification of Mnp from Brazilian Fungal Isolate in Submerged Fermentation
The potential of ligninases as a green tool for effective valorization of lignin can be shown through enzymatic cocktails containing different lignin degrading enzymes. The present study deals with the screening of potential ...
Production and characterization of polygalacturonase from thermophilic Thermoascus aurantiacus on submerged fermentation
Microbial pectinase production by submerged fermentation (SMF) has been conducted mainly using mesophilic microorganisms. However, the use of thermophilic fungal strains capable of producing thermostable and thermophilic ...
Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology
(Humana Press Inc, 2007-03-01)
Cyclodextrin glucanotransferase production from Bacillus clausii E16, a new bacteria isolated from Brazilian soil samples was optimized in shake-flask cultures. A 2 4 full-factorial central composite design was performed ...
Biomass production from Trichoderma viride in nonconventional oat medium