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Failure Mode and Effect Analysis for the evaluation of environmental impacts of animal slaughter
(Assoc Brasileira Engenharia Sanitaria AmbientalRio De JaneiroBrasil, 2014)
Avaliação de custo do equipamento de estimulação elétrica no abate de bovinos
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-06-11)
The electric stimulation technique came into being in 1749, with Benjamin Franklin, and his improvement with studies shows that this technique made possible an improvement in the beef that is commercialized. Brazil has one ...
Método de monitoramento da eficiência da insensibilização elétrica por eletronarcose: situação atual e perspectivas de melhorias
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-11-01)
The concept of animal welfare was previously established within a very wide range of parameters and few scientific aspects, therefore not easily accepted by producers countries. Scandinavian countries, followed by France, ...
Controle de qualidade de embalagens utilizadas em abatedouro frigorífico
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2019-07-16)
No abstract.
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2016-01-01)
An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxere, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water ...
Retention time of digesta in the gastrointestinal tract of growing Saanen goats
(2015-08-06)
This study examined the effect of increased BW on mean retention time (MRT) of both particulate and solute marker, gastrointestinal tract (GIT) development, and fiber digestion in the whole tract of growing Saanen goats ...
Projeto de abatedouro móvel para suínos
(Universidade Tecnológica Federal do ParanáCuritibaBrasilEspecialização em Gerenciamento de ObrasUTFPR, 2016-07-08)
This study aimed to develop a mobile slaughterhouse project, with a view to sustainability and particularly in minimizing illegal logging of smallholder pig. Aiming at the high occurrence of such culls and worrying about ...
Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
(2014)
Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ...
Self-monitoring microbiological criteria for the assessment of hygienic procedures during chicken slaughtering
(Brazilian Journal of Poultry Science, 2019)
Self-monitoring microbiological criteria for the assessment of hygienic procedures during chicken slaughtering
(Brazilian Journal of Poultry Science, 2019)