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Kappa caseína, tiempo de coagulación y rendimiento quesero
(Veterinaria Argentina S.R.L., 2019-02-01)
En el presente trabajo se exploran los diferentes tiempos de coagulación y rendimiento quesero en elaboración de quesos de ovejas. Teniendo en cuenta distintos factores, grasa, proteínas, pH. Con el objetivo de resumir ...
Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents
(Elsevier, 2020-10)
Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the ...
Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses
(Elsevier, 2008-04)
A modified previously developed method was used to predict cheese yield from a small volume of sheep milk. Bulk milk samples were collected from a herd of Pampinta sheep throughout lactation. Yields predicted with this ...
Estimation of genetic parameters for milk traits in Romanian local sheep breed
(Universidad de Córdoba, 2014)
Massive sequencing of artisan cheeses from raw sheep's milk
(MedCrave, 2019-09)
Lactic acid bacteria (LAB) are used in the food industry to confer aromatic characteristicsand their antibacterial capacity. In this study the native flora of LAB that participates in thetraditional fermentation of semi-hard ...
Pattern of Eprinomectin Milk Excretion in Dairy Sheep Unaffected by Lactation Stage: Comparative Residual Profiles in Dairy Products
(International Association for Food Protection, 2006-10)
Eprinomectin (EPM) is a broad-spectrum endectocide compound approved for use in dairy cattle with a zero milk-withdrawal period, but has not been registered for use in lactating dairy sheep. The pattern of EPM excretion ...
Addition of Palm Oil in Diet of Dairy Ewes Reduces Saturates Fatty Acid and Increases Unsaturated Fatty Acids in Milk
(Universidade Federal do Rio Grande do Sul, 2018)
Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
(Taylor & Francis, 2009-01)
The chemical stability of residues of different antiparasitic macrocyclic lactone compounds in milk subjected to thermal treatment was assessed. Concentrations of ivermectin (IVM), moxidectin (MXD) and eprinomectin (EPM) ...
Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue
(American Society of Animal Science, 2018-04)
The objectives of this study were as follows: 1) to establish whether feeding a source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to ewes during late gestation changes the fatty acid profile of colostrum, ...