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Microencapsulation of sesame seed oil by tamarind seed mucilageMicroencapsulación de aceite de ajonjolí mediante mucilago de la semilla de tamarindo
(International Journal of Biological Macromolecules, 2020)
Influence of fluidized-bed roasting conditions of white sesame seeds on the physico-chemical properties and sensory acceptability of the cold-pressed oils
(Wiley Blackwell Publishing, Inc, 2021-01)
Sesame seeds have economic interest owing to their oil content (45%–60%, dry basis). A multilevel factorial design was created in order to analyze the effects of air temperature (120, 150, and 180°C) and roasting time (20, ...
Fatty acid production by four strains of Mucor hiemalis grown in plant oil and soluble carbohydrates
(2007-08-06)
Four Mucor hiemalis strains (M1, M2, M3 and M4), isolated from soil at a depth of 0 - 15 cm in the Juréia-Itatins Ecology Station (JIES), in the state of São Paulo, Brazil and were evaluated for the production of γ-linolenic ...
Fatty acid production by four strains of Mucor hiemalis grown in plant oil and soluble carbohydrates
(2007-08-06)
Four Mucor hiemalis strains (M1, M2, M3 and M4), isolated from soil at a depth of 0 - 15 cm in the Juréia-Itatins Ecology Station (JIES), in the state of São Paulo, Brazil and were evaluated for the production of γ-linolenic ...
Avaliação da estabilidade oxidativa de compostos bioativos em óleos especiais extraídos por prensagem a frio
(Universidade Estadual Paulista (Unesp), 2019-10-18)
A procura por óleos especiais com elevada estabilidade oxidativa, ricos em compostos bioativos e, portanto, benéficos à saúde, cresce a cada ano. Objetivou-se com o presente trabalho caracterizar quimicamente as sementes, ...
EXTRACTION OF SESAME SEED PROTEIN AND DETERMINATION OF ITS MOLECULAR-WEIGHT BY SODIUM DODECYL-SULFATE POLYACRYLAMIDE-GEL ELECTROPHORESIS
(Amer Oil Chemists SocChampaign, 1975)
Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds
(Elsevier, 2020-05)
Food fraud is perpetrated with increasing frequency along the food chain, triggering the need for new and modern tools to detect food authenticity. Chia, flax and sesame seeds are well known for the good nutritional ...
Accelerated ageing test and behaviour investigation of isoenzymes in sesame seedsTeste de envelhecimento acelerado e comportamento das isoenzimas em sementes de gergelim
(Editora da Universidade Estadual de Maringá (Eduem), 2019)