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Growth Kinetics Parameters Of Salmonella Spp. In The Peel And In The Pulp Of Custard Apple (annona Squamosa)
(Elsevier Science BVAmsterdam, 2016)
Estimation Of The Risk Associated To Marketing Of Swine Meat Contaminated With Salmonella Spp., Employing The William T. Fine Method
(Elsevier Science BVAmsterdam, 2016)
Sequencing And Identification Of Different Salmonella Species In Cocoa Beans Treated With Gamma Irradiation
(Elsevier Science BVAmsterdam, 2016)
Effect Of Thermal Treatment And Ethanol On Salmonella Spp. And Postharvest Quality Of 'tommy Atkins' Mango Fruits
(International Society for Horticultural ScienceLeuven, 2016)
Antimicrobial activity of the essential oils of some spice herbs
(2004-01-30)
Essential oils were obtained from fennel seeds, dill, cumin and coriander. Their antimicrobial activity was tested on isolated clinical specimens of patients treated at the University Hospital of the School of Medicine of ...
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple
(2013-01-01)
Fresh-cut apples were treated with an antibrowning solution and with a chitosan-based edible coating associated to antibrowning agents and the effects on the deterioration at low temperature were studied. The combined ...
Robustness Of A Cross Contamination Model Describing Transfer Of Pathogens During Grinding Of Meat
(Elsevier Science BVAmsterdam, 2016)