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COMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTION
(Int Bee Research Assoc, 2014)
COMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTION
(Int Bee Research Assoc, 1992-01-01)
Samples of Brazilian royal jelly from Africanized Apis mellifera were analysed in order to determine the gross composition: crude moisture ranged from 67.80% to 69.40%, crude protein from 15.80% to 16.70%, crude lipid from ...
COMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTION
(Int Bee Research Assoc, 1992-01-01)
Samples of Brazilian royal jelly from Africanized Apis mellifera were analysed in order to determine the gross composition: crude moisture ranged from 67.80% to 69.40%, crude protein from 15.80% to 16.70%, crude lipid from ...
Organic zinc supplementation modifies the metalloproteome of royal jelly produced by Apis mellifera
(2021-01-01)
In this study, we analyzed Apis mellifera royal jelly proteome alterations induced by supplementation with different concentrations of dietary organic zinc (0, 25, 50, and 75 ppm). Proteins extracted from royal jelly were ...
Bioassay directed identification of royal jelly’s active compounds against the growth of bacteria capable of infecting cutaneous wounds
(Scientific Research Publishing, 2013-06)
Antibiotic-resistant bacteria continue to be of major health concern world-wide. Thus, it is of great interest to study the biological properties and determine active compounds in natural products likely to be used as new ...
Jelleines: a family of antimicrobial peptides from the Royal Jelly of honeybees (Apis mellifera)
(Elsevier B.V., 2004-06-01)
Four antimicrobial peptides were purified from Royal Jelly of honeybees, by using reverse phase-HPLC and sequenced by using Q-Tof-MS/MS: PFKLSLHL-NH2 (Jelleine-I), TPFKLSLHL-NH2 (Jelleine-II), EPFKLSLHL-NH2 (Jelleine-III), ...
Jelleines: a family of antimicrobial peptides from the Royal Jelly of honeybees (Apis mellifera)
(Elsevier B.V., 2004-06-01)
Four antimicrobial peptides were purified from Royal Jelly of honeybees, by using reverse phase-HPLC and sequenced by using Q-Tof-MS/MS: PFKLSLHL-NH2 (Jelleine-I), TPFKLSLHL-NH2 (Jelleine-II), EPFKLSLHL-NH2 (Jelleine-III), ...
Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)