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Intake and digestibility of hay fed to beef cows supplemented with de-oiled rice bran
(Amer Soc Animal Science, 2004-01-01)
Nutritional composition of rice bran submitted to different stabilization procedures
(Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, 2012)
In order to inactivate enzymatic deterioration, whole rice bran samples were subjected to two stabilization methods. Changes in nutritional value in terms of, concerning chemical composition, minerals and fatty acid content, ...
Dietary zinc improves and calcium depresses growth and zinc uptake in rats fed rice bran
(Pergamon-elsevier Science LtdOxfordInglaterra, 2001)
gamma-Oryzanol: an important component in rice bran oil
(Archivos Latinoamericanos NutricionCaracasIrã, 1998)
Intake and digestibility of hay fed to beef cows supplemented with de-oiled rice bran
(Amer Soc Animal Science, 2014)
Intake and digestibility of hay fed to beef cows supplemented with de-oiled rice bran
(Amer Soc Animal Science, 2004-01-01)
Avaliação de estratégias de estabilização oxidativa do farelo de arroz integral
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-04-28)
The rice bran is obtained from the polishing of husked rice to produce white rice and, despite its high content of protein and vitamin, this by product is still almost entirely used to animal nutrition and less used by the ...
Upgrading the nutritional value of rice bran by Solid-State fermentation with pleurotus sapidus
(MDPI AG, 2019-06)
Solid-state fermentation (SSF) of rice bran (RB) employing the edible fungus Pleurotus sapidus was investigated as a process strategy to improve the nutritional quality of this low-cost and abundant substrate. During ...
Shiitake Lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses
(Soc Brasileira Microbiologia, 2003-01-01)
This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a ...
Feed type for induced molting of commercial layer hens
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014-03-01)
An experiment employing three hundred and twenty 81-week-old Lohmann LSL commercial-breed hens was conducted to compare alternative induced-molting methods with the conventional method (fasting). Induced molting lasted 28 ...