Search
Now showing items 1-10 of 3480
Effect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifier
(2013-05-01)
The knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on ...
Effect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifier
(2013-05-01)
The knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on ...
Determining and modelling of thermal and rheological properties of cashew apple by-products
(Science Publish Group, 2018-03-16)
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2002-01-01)
Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the ...
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2002-01-01)
Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the ...
Test protocol and rheological model influence on determining the rheological properties of cement pastes
(2021-12-01)
The rheological characterization of cement pastes, mortars and concretes considers the rheological parameters of complex suspensions, composed by different materials, which interact both chemically, and physically. In ...
Rheological behavior of biopolymer suspensions
(2012-01-01)
Fluid foods are often composite materials of fluid and solid constituents and their rheological behavior originates from the combination of the individual components’ rheological response, in addition to effects resulting ...
Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2005-01-01)
Mechanical properties of food products and biological materials are greatly affected by the drying process and are considered one of the most important quality attributes of dehydrated products. The aim of this work was ...
Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2005-01-01)
Mechanical properties of food products and biological materials are greatly affected by the drying process and are considered one of the most important quality attributes of dehydrated products. The aim of this work was ...