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Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments
(Instituto de la Grasa, 2007)
Palm oil, soybean oil and partially hydrogenated soybean oil were used to define the repeatability of oil degradation under thermoxidation in the absence of food and during the frying of potatoes. Total polar compounds and ...
Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments
(Instituto de la Grasa, 2015)
Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid
(2014)
The production of succinic acid was studied with entrapped and adsorbed Actinobacillus succinogenes. The adsorption of fermentation products (organic acids in the concentration range of 1-20. g/L) on different supports was ...
A highly complex rea(2;3;11) and aniridia by position effect
(2013)
Simultaneous Location and Mapping (SLAM) is a key problem to solve in order to build truly autonomous mobile robots. SLAM with a unique camera, or monocular SLAM, is probably one of the most complex SLAM variants, based ...
Stemming the tide? Assessing the deterrent effects of the immigration reform and control act
(2012)
Transparent conducting SnO 2:Cd thin films were prepared by RF reactive magnetron co-sputtering on glass slides at a substrate temperature of 500 °C using CdO as cadmium source. The films were deposited under a mixed ...