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Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
(ELSEVIER SCI LTD, 2011)
The use of bovine rumen protein (raw and extruded) as a replacement for extruded soy protein concentrate in three meat products (pork sausage, chicken hamburger, and kibbe) was investigated. Similarity between rumen and ...
Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
(Elsevier B.V., 2011-08-01)
The use of bovine rumen protein (raw and extruded) as a replacement for extruded soy protein concentrate in three meat products (pork sausage, chicken hamburger, and kibbe) was investigated. Similarity between rumen and ...
PROTEIN-BOUND FORM of THIOACETAMIDE in LIVER NUCLEOLI
(Academic Press Inc Jnl-comp Subscriptions, 1979-01-01)
Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish
(Elsevier Science, 2021-03)
Lactic acid bacteria (LAB) isolated from freshwater fish (hatcheries and captures) from Paraná river (Argentina) were analyzed by using culture-dependent approaches. The species belonging to Carnobacterium (C.) divergens, ...
Quality of raw milk in the highland tropics of Narino, Colombia
(Univ Costa Rica, 2020-09-01)
Introduction. The production and commercialization of raw milk in Narino, Colombia, follows microbiological and compositional standards on which payment for quality is made. However, quality can be affected during its ...
Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
(ELSEVIER SCI LTD, 2010)
This Study investigated the impact of thermoplastic extrusion on the nutritive quality of bovine rumen protein. Proximal composition, amino acid profile and in vivo true protein digestibility among rats were determined in ...
Aplicação de ferramentas estatísticas de controle de qualidade das matérias primas empregadas na fabricação de rações suínas em uma cooperativa do sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de ProduçãoUTFPR, 2020-02-15)
In the last year, technologies in the processing and manufacturing of rations are advancing, in a way to maximize the productive efficiency and minimize the loss of nutrients, through the formulation of more elaborated ...
Evaluation of raw milk quality in different production systems and periods of the year
(Revista Brasileira de Zootecnia, 2017)
Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein
(Public Library of Science, 2017-07-31)
Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA’s treatment is complete dietary avoidance of milk proteins. ...