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Qualitative analysis by online nuclear magnetic resonance using Carr-Purcell-Meiboom-Gill sequence with low refocusing flip angles
(ELSEVIER SCIENCE BV, 2011)
The Carr-Purcell-Meiboom-Gill (CPMG) pulse sequence has been used in many applications of magnetic resonance imaging (MRI) and low-resolution NMR (LRNMR) spectroscopy. Recently. CPMG was used in online LRNMR measurements ...
Paclitaxel/β-Cyclodextrin interactions, a perspective from pulsed NMR spectroscopy experiments
(Elsevier, 2019-10)
Cyclodextrins are cyclic cone shaped oligosaccharides. A guest molecule can be incorporated into the hydrophobic inner of the cyclodextrin to form non-covalent complexes. The formation of these complexes in general, increases ...
Starch gelatinization measured by pulsed nuclear magnetic resonance
(Amer Assoc Cereal ChemistsSt Paul, 1996)
Solid fat content determination: Comparison between pNMR and DSC techniques
(Inst Grasa Sus DerivadosSevilleEspanha, 1995)
Principles of magnetic resonance imaging
(Revista Mexicana de Física, 2009)
Trenes de ecos libres de oscilaciones en RMN de sistemas de espines-1/2 con acoplamiento espín-espín indirecto
(2017-03)
Las secuencias multipulsos se utilizan a diario desde los comienzos de la Resonancia Magnética Nuclear. Quizás la más popular de las secuencias, conocida como CPMG por las iniciales de sus creadores, produce un tren de ...
Magnetic resonance study of a vanadium pentoxide gel
(SPRINGER, 2008)
In this work we report results from continuous-wave (CW) and pulsed electron paramagnetic resonance (EPR) and proton nuclear magnetic resonance (NMR) studies of the vanadium pentoxide xerogel V2O5:nH(2)O (n approximate to ...
Probing Surface Effects on α-NaYF4 Nanoparticles by Nuclear Magnetic Resonance
(American Chemical Society, 2020-04)
The structural properties of insulating α-NaYF4 (cubic) nanoparticles with size ranging within 4-25 nm were investigated by high-resolution 23Na and 19F solid-state nuclear magnetic resonance (NMR) spectroscopy under magic ...
Determination of quality parameters for mustard sauces in sealed packets using time-domain nuclear magnetic resonance spectroscopy and chemometrics
(Springer, 2015-01-01)
Nowadays, most analytical methods used in the quality control of food products are based on wet chemical methods, which are destructive and generate toxic chemical waste. Therefore, in this study, we are proposing a ...