The results of a theoretical and experimental study on the conditions of incipient motion of non-cohesive solid particles in laminar flows of pseudoplastic fluids are presented in the article. It is concluded that, for ...

The rheological behavior of egg yolk was studied at a range of temperatures (277-333 K) using a concentric cylinder viscometer. Rheological behavior was pseudoplastic and flow curves fitted by the power law model. The ...

Rhizobium tropici, a member of the Rhizobiaceae family, has the ability to synthesize and secrete extracellular polysaccharides (EPS). Rhizobial EPS have attracted much attention from the scientific and industrial communities. ...

Little is known about the biotechnological and biological properties of exopolysaccharides (EPS) from the species within the Burkholderiaceae family, such as Pandoraea species. For this reason, the rheological, chemical ...

Viscosity of some polysaccharide solutions supports that these molecules can be applied in food sectors. Four exopolysaccharides (R1, R2, R3, R4) produced by different Rhizobium strains were selected. Sugar composition and ...

Molasses is a by-product from the raw sugarcane industry with vast applications in the production of ethanol biofuel. A good knowledge of the rheological properties of this raw material is of crucial importance when designing ...

Moist yeast is a byproduct of the ethanol industry with potential applications in the animal feed and food industries. Presently, knowledge of moist yeast's rheological properties is limited, despite it being crucial for ...

In this manuscript we investigated experimentally the steady-state heat transfer to an important pseudoplastic fluid food, the soursop juice, flowing in laminar regime through circular and concentric annular ducts. The ...