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Regulation of self-glycosylation of reversibly glycosylated polypeptides from Solarum tuberosum
(Wiley Blackwell Publishing, Inc, 2004-04-13)
Reversibly glycosylated polypeptides (RGPs) belong to a family of self-glycosylating proteins believed to be involved in plant polysaccharide synthesis. The precise function of these enzymes remains to be elucidated. Our ...
Complex formation regulates the glycosylation of the reversibly glycosylated polypeptide
(SPRINGER, 2007-03-01)
Reversible glycosylated polypeptides (RGPs)
are highly conserved plant-speciWc proteins, which can
perform self-glycosylation. These proteins have been
shown essential in plants yet its precise function
remains unknown. ...
Expression of glycosylated proteins in bacterial system and purification by affinity chromatography
(2018-01-01)
The bacterial expression of glycoproteins has experienced significant progress in recent years, particularly in regard to the production of conjugate vaccines against pathogens. In this case, a protein carrier conjugated ...
Oligomerization of the reversibly glycosylated polypeptide: its role during rice plant development and in the regulation of self-glycosylation
(Springer, 2012-02)
A multigenic family of self-glycosylating proteins named reversibly glycosylated polypeptides, designated as RGPs, have been usually associated with carbohydrate metabolism, although they are an enigma both at the functional, ...
Protein O-linked glycosylation in the plant pathogen Ralstonia solanacearum
(Oxford University Press, 2015-07)
Ralstonia solanacearum is one of the most lethal phytopathogens in the world. Due to its broad host range, it can cause wilting disease in many plant species of economic interest. In this work, we identified the ...
Glycosylation, denaturation, and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments
(Taylor, 2016-10)
This paper provides a systematic study of the impact of different thermal treatments (62 ± 2°C, without and with relative humidity control, 79%) on soy protein in defatted soy flour and their aqueous dispersions. The effect ...
Glycosylation influencing on fusion activity of HA and HEF structures of influenza viruses
(Instituto de Ci??ncias da Sa??de/ Universidade Federal da Bahia, 2003-07)