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The Elasticity of Substitution in Demand for Non-Tradable Goods in Bolivia.
(Universidad Católica Boliviana "San Pablo"- VLIRUOS. Escuela de la Producción y Competitividad., 2005-02)
This paper uses a CES function to estimate the constant elasticity of substitution
in consumption for non-tradables relative to tradables in a dependent economy
framework. The methodology for generating data on real ...
The Elasticity of Substitution in Demand for Non-Tradable Goods in Bolivia.
(Universidad Católica Boliviana "San Pablo"- VLIRUOS. Escuela de la Producción y Competitividad., 2005-02)
This paper uses a CES function to estimate the constant elasticity of substitution
in consumption for non-tradables relative to tradables in a dependent economy
framework. The methodology for generating data on real ...
Evaluating effect of fat, sugar and flour substitutes on properties of white slice dairy bread
(International Scientific Research Organization for Science, Engineering and Technology, 2020-12)
White slice dairy bread (WSDB) is the most important industrial bread consumed in Argentina, it results an interesting target for developing a reduced calorie bread as it contains fat and sugar in its formulation. However, ...
Another Look at Panel Estimates of the Elasticity of Substitution between Capital and Labor
(Sociedade Brasileira de Econometria, 2017)
Skilled labor, unskilled labor, and economic growth
(Escola de Pós-Graduação em Economia da FGV, 2006-03-23)
We assess the effects of the imperfect substitution between skilled and unskilled labor on economic growth in a model in which physical capital and skilled labor can be accumulated. It is shown that economies with higher ...
Styrene stereospecific catalysis by alkyl substituted titanocenes of the type (RCp)(2)TiCl2
(Editora Unesp, 2000-01-01)
A series of seven alkyl substituted complexes of the type (RCp)(2) TiCl2 (R =H, ethyl, n-propyl, iso-propyl, n=butyl, iso-amyl, ciclo-hexyl) was prepared, as well as the novel compound with R = sec-butyl, and the effects ...