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Probiotic yogurt offers higher immune-protection than probiotic whey beverage
(Elsevier Science BvAmsterdamHolanda, 2013)
Lactic acid starter and probiotic bacteria: A comparative "in vitro" study of probiotic characteristics and biological barrier resistance
(Elsevier Science, 2003-06)
Probiotic characteristics (deconjugation of bile salts, hydrophobicity and β-galactosidase activity) and the resistance to biological barriers (gastric juice and bile salts) of 24 strains of lactic acid starter bacteria ...
Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions
(2015-01-01)
In this study, we evaluated the effect of different matrices (MRS, milk and milk with inulin) on the tolerance of probiotic strains (Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12) to ...
Probiotic supplementation in dental caries: is it possible to replace conventional treatment?
(BioMed Central, 2018)
Abstract
Background
Probiotic supplementation alters oral microbiota composition and could reduce the risk or treat oral cavity diseases, such as dental caries, which are ...
Characterization of fresh cheese with addition of probiotics and prebiotics
(2013)
Sensorial and microbiological characteristics of a Brazilian fresh cheese samples with Bifidobacterium animalis subps. lactis as well as samples with this probiotic and polydextrose, a prebiotic ingredient, were evaluated. ...
Gut mucosal immunomodulation by probiotic fresh cheese
(Elsevier, 2004-07)
Probiotic Fresh Cheese (PFC) is a suitable vehicle for the oral administration of Streptococcus thermophilus, Lactococcus lactis (lactic acid starter bacteria), Bifidobacterium bifidum, Lactobacillus acidophilus and L. ...
Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation
(Wiley Blackwell Publishing, Inc, 2004-10)
Aims: To determine how probiotic bacteria contact with intestinal epithelial and immune cells and the conditions to induce a good mucosal immune stimulation. Methods and Results: Lactobacillus casei was studied by transmission ...
Microencapsulation of probiotic strains for swine feeding
(Pharmaceutical Soc Japan, 2008-11)
Probiotics are live microorganisms which have health-promoting attributes. These bacteria must overcome biological barriers, including acid in the stomach and bile in the intestine to exert beneficial effects. The encapsulation ...
Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183
(2017-04-01)
In this work, a diet lozenge with the microencapsulated probiotic strain Enterococcus faecium CRL 183 was developed. The microbiological, physicochemical and sensorial characteristics were analyzed and the anticariogenic ...
Should yoghurt cultures be considered probiotic?
(Cambridge University Press, 2005-06)
Probiotics are live micro-organisms that when administered in adequate amounts confer a health benefit on the host. Consumption of yoghurt has been shown to induce measurable health benefits linked to the presence of live ...