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Microscopia eletrônica de varredura de grâos de café submetidos a diferentes formas de processamento e secagem
(2013-12-01)
The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying ...
Dryers used to dry rice and maize
(Feed The FutureCSISAGovernment of Nepal, 2022)
Aspectos fisiológicos de grãos de café, processados e secados de diferentes métodos, associados à qualidade sensorial
(2013-12-01)
The objective of the present study was to evaluate the physiological and sensory quality of coffee beans processed and dried in different manners. The experiment was conducted with two types of processing - dry and wet ...
Influência de cinco temperaturas de secagem no rendimento e composição do óleo essencial de citronela (Cymbopogon winterianus Jowitt)
(2000-12-01)
The Influence of Drying Temperatures on the Yield Composition of Citronella (Cymbopogon winterianus Jowitt) essential oil. The studies were carried out to establish more precise parameters for citronella (C. winterianus ...
Influência de cinco temperaturas de secagem no rendimento e composição do óleo essencial de citronela (Cymbopogon winterianus Jowitt)
(2000-12-01)
The Influence of Drying Temperatures on the Yield Composition of Citronella (Cymbopogon winterianus Jowitt) essential oil. The studies were carried out to establish more precise parameters for citronella (C. winterianus ...
Technology menu for mechanical grain dryers (with special reference to paddy and maize)
(Feed The Future (FTF) Nepal Knowledge-based Integrated Sustainable Agriculture in Nepal (KISAN II)CSISAGovernment of Nepal, 2022)
Chlorophyll Degradation and Formation of Colorless Chlorophyll Derivatives during Soybean (Glycine max L. Merill) Seed Maturation
(AMER CHEMICAL SOC, 2009)
The natural chlorophyll degradation results in noncolored chlorophyll catabolites (NCCs), but there are controversies if these are the final products. The formation and degradation of NCCs during soybean seed (Glycine max ...
Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
(John Wiley & Sons LtdChichesterInglaterra, 2006)
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador
(Quito, EC: INIAP-EESC, 2021, 2022)
Is the argentine postharvest system ready to handle more and better grains?
(Elsevier, 2019-09)
This is the first comprehensive study of the grain postharvest system of Argentina with the following objectives: 1) to group the grain elevators according to structural, technological, and insect control characteristics; ...