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Characterization of 'Biuti' Peach Polyphenoloxidase
(Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2009)
Polyphenoloxidase activity in peaches after vibration
(2013-09-19)
The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this ...
Polyphenoloxidase activity in peaches after vibration
(2013-09-19)
The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this ...
Soluble proteins and polyphenoloxidase activity in bud flowers, flowers and leaves of cold stored lisianthus
(2015)
This study evaluated the activity of the enzyme polyphenol oxidase (PPO) and the content of soluble protein present in lisianthus bud flowers, flowers and leaves in room temperature (24±2°C) and pre-exposure cold chamber ...
Soluble Proteins and Polyphenoloxidase Activity in Bud Flowers, Flowers and Leaves of Cold Stored Lisianthus
(Int Soc Horticultural Science, 2015-01-01)
This study evaluated the activity of the enzyme polyphenol oxidase (PPO) and the content of soluble protein present in lisianthus bud flowers, flowers and leaves in room temperature (24 +/- 2 degrees C) and pre-exposure ...
Soluble proteins and polyphenoloxidase activity in bud flowers, flowers and leaves of cold stored lisianthus
(2015-01-10)
This study evaluated the activity of the enzyme polyphenol oxidase (PPO) and the content of soluble protein present in lisianthus bud flowers, flowers and leaves in room temperature (24±2°C) and pre-exposure cold chamber ...
Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina
(Springer, 2010-06)
Polyphenoloxidase was extracted from September peach (SEPPO) and Summerset peach (SUPPO) and its physicochemical characteristics were analyzed. The optimum pH was 6.5 for SEPPO and 5.5 for SUPPO. The optimum temperature ...
Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 x Centennial seedless) and BRS Morena (Marroo seedless x Centennial seedless) seedless table grapes
(Elsevier France-editions Scientifiques Medicales Elsevier, 2011-11-01)
The seedless grapes BRS Clara and BRS Morena, developed in Brazil, are currently growing in popularity due to their premium texture and taste. However, there are no reports on the polyphenoloxidase (PPO) from these cultivars. ...
Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 x Centennial seedless) and BRS Morena (Marroo seedless x Centennial seedless) seedless table grapes
(Elsevier France-editions Scientifiques Medicales Elsevier, 2011-11-01)
The seedless grapes BRS Clara and BRS Morena, developed in Brazil, are currently growing in popularity due to their premium texture and taste. However, there are no reports on the polyphenoloxidase (PPO) from these cultivars. ...