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Phenolic compounds from nuts: Extraction, chemical profiles, and bioactivity
(American Chemical Society, 2020-01)
Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans, and stilbene ...
Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts
(Taylor & Francis, 2014-02-07)
Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different ...
Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Berries as Source of Bioactive Compounds
(Telego, 2019-06)
Berries are rich in phenolic compounds. Phenolic compounds, secondary metabolites of plants, exhibit a wide range of biological functions, such as antihypertensive, anti-inflammatory, antioxidant and antimicrobial activities, ...
Antioxidant activity and quantification of phenols, flavonoids and total tannins of Cinnamomum triplinerve (Lauraceae)
(Universidade Federal de Santa Maria, 2019)
Phenolic content and antioxidant activity of frozen fruit pulp.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Antifumonisin activity of natural phenolic compounds: A structure–property–activity relationship study
(Elsevier Science, 2011-01)
Fumonisin B1 (FB1) is a Fusarium mycotoxin that has received considerable attention from food regulatory agencies, since it shows immunotoxic, neurotoxic, hepatotoxic, nephrotoxic and carcinogenic properties in animals. ...
Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
(Pontificia Universidad Católica de Valparaíso, 2019)
Subcritical fluid extraction of antioxidant phenolic compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, modeling, and optimization
(Wiley Blackwell Publishing, Inc, 2019-05)
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts using water/ethanol mixture under high temperature and pressure conditions was carried out. To optimize extraction conditions and ...
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
(Wiley Blackwell Publishing, Inc, 2018-01)
Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported yet. The effect ...