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Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
(2018-04-01)
The aim of this study was to develop and validate an HPLC-DAD method to evaluate the phenolic compounds profile of organic and conventional Pêra-Rio orange juice. The proposed method was validated for 10 flavonoids and 6 ...
Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor
(Pontificia Universidad Católica de Valparaíso, 2010)
A preliminary DFT analysis of phenolic acids in connection with their phytotoxic activity
(Scholars Research Library, 2016)
We employed a formal QSAR method to find the main interactions regulating the variation of the ability to inhibit the germination of Lactuca sativa seeds by a small group of phenolic acids. The same techique was employed ...
Determination of phenolic acids in coffee by micellar electrokinetic chromatography
(Elsevier Sci LtdOxfordInglaterra, 2007)
Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis
(Elsevier B.V., 2008-12-08)
Aim of the study: In a previous study, our group described the gastric protective effect of the hydroalcoholic extract of Brazilian green propolis. The main compounds found in Brazilian green propolis include phenolic ...
Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis
(Elsevier B.V., 2008-12-08)
Aim of the study: In a previous study, our group described the gastric protective effect of the hydroalcoholic extract of Brazilian green propolis. The main compounds found in Brazilian green propolis include phenolic ...
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
(Taylor & Francis Ltd, 2009-01-01)
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and ...
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
(Taylor & Francis Ltd, 2009-01-01)
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and ...
Determination of phenolic acids in sugarcane vinasse by HPLC with pulse amperometry
(Journal of Analytical Methods in Chemistry, 2019)