Now showing items 1-10 of 2933
Composition of phenolic acids content in apple (Malus sp) pomace
(UNIV ESTADUAL LONDRINA, 2008)
The present work aimed the study of phenolic acids composition in apple pomace of Gala and Fuji cultivars. Phenolic acids were fractionated in phenolic acids, esterified and insoluble and analyzed by gas chromatography-mass ...
Potential Use of Phenolic Acids as Anti-Candida Agents: A Review
(Frontiers Media Sa, 2015-12-21)
There has been a sharp rise in the occurrence of Candida infections and associated mortality over the last few years, due to the growing body of immunocompromised population. Limited number of currently available antifungal ...
Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor
(Pontificia Universidad Católica de Valparaíso, 2010)
Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
This review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, ...
A preliminary DFT analysis of phenolic acids in connection with their phytotoxic activity
(Scholars Research Library, 2016)
We employed a formal QSAR method to find the main interactions regulating the variation of the ability to inhibit the germination of Lactuca sativa seeds by a small group of phenolic acids. The same techique was employed ...
Determination of phenolic acids in coffee by micellar electrokinetic chromatography
(Elsevier Sci LtdOxfordInglaterra, 2007)
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
The aim of this study was to develop and validate an HPLC-DAD method to evaluate the phenolic compounds profile of organic and conventional Pêra-Rio orange juice. The proposed method was validated for 10 flavonoids and 6 ...
Metabolite profiling of sugarcane genotypes and identification of flavonoid glycosides and phenolic acids
Sugarcane is an important agricultural crop in the economy of tropical regions, and Brazil has the largest cultivated acreage in the world. Sugarcane accumulates high levels of sucrose in its stalks. Other compounds produced ...
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents
The recovery of phenolic compounds of Eugenia pyriformis using different solvents was investigated in this study. The compounds were identified and quantified by reverse-phase high-performance liquid chromatography coupled ...