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Antioxidant Activity of Phenolic Compounds in Ethanolic Extract of Hibiscus sabdariffa L. on Oxidative Stability of Soybean Oil
(2021-12-01)
Background: The current interest in natural antioxidants from vegetable sources, mainly in bioactive antioxidants, has been increasing in Brazil. The Hibiscus sabdariffa L. is rich in bioac-tive compounds, besides having ...
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
(Inst Grasa Sus Derivados, 2009-01-01)
The present study was aimed at verifying tocopherols losses and oxidative stability changes in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out in a household electric frying ...
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
(Inst Grasa Sus Derivados, 2009-01-01)
The present study was aimed at verifying tocopherols losses and oxidative stability changes in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out in a household electric frying ...
Vegetable oil stability at elevated temperatures in the presence of ferric stearate and ferrous octanoate
(Amer Chemical SocWashingtonEUA, 2005)